This recipe isn’t just about skipping the fry; it’s about creating a flavorful and tender chicken dish packed with aroma and taste. Forget takeout and impress your family with this restaurant-worthy meal made in the comfort of your kitchen.
Delicious Marinated Chicken in 30 Minutes
Ready in 30 minutes, this recipe serves 4-5 people.
Ingredients
For the Chicken:
- 500g boneless, skinless chicken breast, thinly sliced
- 2 eggs, beaten
- 1 tablespoon cornstarch
- 2 tablespoons sweet soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon chili sauce
- 1/2 tablespoon chicken or beef stock
For the Toppings:
- 5 cloves garlic, thinly sliced
- 3cm ginger, thinly sliced
- 1 onion, thinly sliced
- 5 large red chilies, thinly sliced lengthwise
- 3 large green chilies, thinly sliced lengthwise
- 2 tablespoons sweet soy sauce
- 3 tablespoons teriyaki sauce
- 10 tablespoons water
- Chopped green onions (optional)
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken slices with the beaten eggs, cornstarch, soy sauces, chili sauce, and stock. Mix well to ensure each piece is coated. Marinate for 10 minutes at room temperature.
- Prepare the Toppings: While the chicken marinates, slice the garlic, ginger, onion, and chilies as instructed. Combine the sweet soy sauce, teriyaki sauce, and water in a separate bowl.
- Cook the Aromatics: Heat 3 tablespoons of butter or margarine in a large skillet or wok over medium heat. Add the garlic and ginger, sautéing until fragrant and slightly softened (about 2 minutes).
- Add the Chicken: Add the marinated chicken to the pan and cook for 5 minutes, stirring occasionally, until lightly browned on the outside.
- Simmer and Season: Cover the pan and simmer the chicken for 5 minutes over medium heat. After 5 minutes, remove the lid, add the ground pepper, and stir. If the bottom of the pan is dry, add a splash of water to prevent sticking.
- Cook with Sauce: Pour the prepared sauce mixture into the pan, stirring to coat the chicken evenly. Bring to a simmer and cook for 3 minutes, uncovered, until the sauce thickens slightly.
- Add the Toppings: Stir in the sliced onions and chilies. Cover the pan and cook for another 3 minutes, allowing the chilies to wilt slightly while retaining their freshness.
- Serve and Enjoy: Transfer the cooked chicken and toppings to a serving plate. Garnish with chopped green onions (optional) and serve immediately with warm rice.
Tips
- For a thicker sauce, use less water or simmer for a longer time.
- Adjust the chili quantity to your spice preference.
- You can substitute chicken breasts with thighs for a richer flavor and juicier texture.
- Serve this dish with steamed vegetables or a side salad for a complete and balanced meal.
This recipe offers a healthier alternative to fried chicken while delivering on flavor and satisfaction. By marinating the chicken and using various savory ingredients, you achieve a depth of taste that rivals restaurant dishes. So, skip the greasy frying and try this flavorful and quick chicken recipe that’s sure to become a family favorite.
