Forget dry chicken dinners – dive into flavorful, gooey chicken rolls!
Are you tired of the same old, bland chicken routine? Do your taste buds crave an explosion of savory goodness, a symphony of textures, and a dish that’s as easy to make as it is impressive to serve? Then look no further than these sensational chicken rolls taking the internet by storm!
Imagine tender, juicy chicken breasts, rolled up with a luscious, cheesy filling that bursts with melty mozzarella and vibrant carrot notes. Picture this culinary masterpiece drizzled with a creamy yogurt sauce, each bite complemented by the freshness of crisp vegetables and the tangy kick of a homemade dressing. Sounds like a dream, right? Well, dream no more! This recipe is about to turn your weeknight dinners and party appetizers into legendary culinary experiences.
But wait, there’s more! The beauty of these chicken rolls lies in their flexibility. Don’t like carrots? Swap them for spinach! Craving a bolder flavor? Throw in some diced ham or crumbled feta. These rolls are your canvas, and your creativity is the brush. So why settle for boring chicken when you can unleash a flavor fiesta with this simple yet extraordinary recipe?
Ready to embark on a delicious adventure? Keep reading to discover the secret ingredients and easy-to-follow steps that will have you whipping up these irresistible chicken rolls in no time. Remember, you’re not just making a meal; you’re creating a taste bud sensation that will leave everyone asking for more!
Ingredients
Chicken:
- 700 g (25 oz) boneless, skinless chicken breasts
- 7 g (0.2 oz) salt
- 5 g (0.2 oz) black pepper
Filling:
- 100 g (3.5 oz) softened butter
- 150 g (5.3 oz) shredded mozzarella cheese
- 1 pc carrot, grated
- 20 g (0.7 oz) fresh parsley, chopped
Sauce:
- 150 g (5.3 oz) plain yogurt
- 100 g (3.5 oz) shredded mozzarella cheese
Optional toppings (for serving):
- 1 pc cucumber, sliced
- 1 pc tomato, sliced
- 1 pc yellow bell pepper, sliced
- 1 pc red onion, sliced
- 100 g feta cheese, crumbled
- 100 g black olives, sliced
- 50 g lettuce leaves
Dressing:
- 10 g garlic, minced
- 3 g oregano
- 5 g salt
- 5 g black pepper
- 10 ml apple cider vinegar
- 30 ml olive oil
- 20 g Dijon mustard
Instruction
- Prep the chicken: Preheat your oven to 180°C (350°F). Trim any excess fat from the chicken breasts and pound them gently to an even thickness of about 1/2 inch. Season generously with salt and pepper.
- Make the filling: In a bowl, combine softened butter, shredded mozzarella, grated carrot, and chopped parsley. Mix well until everything is well incorporated.
- Assemble the rolls: Spread a thin layer of the filling mixture on each chicken breast. Roll up the chicken tightly, starting from the short end. Secure the rolls with toothpicks if needed.
- Bake the rolls: Place the chicken rolls seam-side down on a baking sheet lined with parchment paper. Bake in the preheated oven for 25 minutes.
- Prepare the sauce (optional): While the rolls are baking, combine yogurt and remaining shredded mozzarella cheese in a bowl. Mix until smooth and creamy. You can thin the sauce out with a bit of water if desired.
- Make the dressing (optional): In a separate bowl, whisk together garlic, oregano, salt, pepper, apple cider vinegar, olive oil, and Dijon mustard.
- Assemble and serve: Once the rolls are cooked through, remove them from the oven and let them cool slightly. Slice the rolls and arrange them on a serving platter. Top with your desired toppings (cucumber, tomato, bell pepper, red onion, feta cheese, black olives, lettuce leaves). Drizzle with the yogurt sauce and dressing if using.
Tips
- For a crispy exterior, you can brush the chicken rolls with melted butter or olive oil before baking.
- Get creative with the filling! You can add other ingredients like diced ham, cooked spinach, or crumbled feta cheese.
- These rolls are delicious hot or cold, making them perfect for leftovers or packed lunches.
- If you don’t have yogurt, you can substitute it with sour cream or ricotta cheese.
Enjoy this delicious and satisfying recipe! And remember, you can always adjust the ingredients and toppings to your liking.
