Forget about traditional baked chicken recipes! This innovative approach uses simple ingredients and a clever cooking method to deliver juicy, flavorful chicken without ever turning on the oven.
Imagine this: a whole chicken, glistening with golden brown skin, infused with savory herbs and citrusy zest. Its aroma wafts through the kitchen, promising a symphony of flavors on your plate. But wait, there’s a twist! No oven involved, just a clever stovetop technique that unlocks every ounce of juicy goodness. Intrigued? This isn’t your average chicken recipe; it’s a culinary secret waiting to be unveiled.
This recipe rewrites the rules, delivering restaurant-worthy results without the fuss. It’s a testament to the power of simplicity, using readily available ingredients and a unique approach that coaxes out the best in every bite. Get ready to experience chicken like never before, bursting with flavor and cooked to perfection, all within the confines of your trusty stovetop.
So, are you ready to embark on this culinary adventure? Let’s gather the ingredients, ignite the burner, and unravel the secret to no-bake chicken nirvana!
INGREDIENTS
For the Chicken:
- 1 whole chicken
- 100g butter, softened
- 20ml lemon juice
- 20g fresh parsley, chopped
- 10g salt
- 250g onion, sliced
- 7g black pepper
- 5g ground coriander
- 200g mushrooms, sliced
For the Sauce:
- 4 cloves garlic, minced
- 7g fresh dill, chopped
- 7g green onion, chopped
- 7g fresh parsley, chopped
- 30g mustard
- 40g ketchup
- 40g mayonnaise
INSTRUCTIONS
- Prep the Chicken: Pat the chicken dry with paper towels. In a small bowl, combine softened butter, lemon juice, chopped parsley, salt, and black pepper. Rub this mixture generously all over the chicken, ensuring it gets under the skin and into all the nooks and crannies.
- Flavor Boost: In another bowl, toss together sliced onions, ground coriander, and mushrooms. Season with salt and pepper to taste.
- Time to Cook: Now comes the surprising part! Instead of using an oven, we’ll cook everything on the stovetop. Heat a large, heavy-bottomed skillet or Dutch oven over medium heat. Add the seasoned onion mixture and cook for about 5 minutes, until softened and slightly translucent.
- Nestle the Chicken: Gently place the prepared chicken on top of the onion mixture. Cover the skillet tightly with a lid and reduce heat to low. Cook for 35 minutes, undisturbed.
- Sauce Time: While the chicken simmers, prepare the sauce. In a small bowl, whisk together minced garlic, chopped dill, green onion, parsley, mustard, ketchup, and mayonnaise. Set aside.
- The Big Reveal: After 35 minutes, carefully remove the lid from the skillet. The chicken should be cooked through with beautiful golden brown skin. If you’re unsure, use a meat thermometer to check the internal temperature, which should reach 165°F (74°C) in the thickest part of the thigh.
- Sauce it Up: Brush the prepared sauce generously all over the cooked chicken, making sure to coat it evenly. Return the lid to the skillet and cook for an additional 5 minutes over low heat, allowing the sauce to warm through and meld with the chicken flavors.
- Serve and Savor: Transfer the cooked chicken to a serving platter and spoon the remaining sauce over the top. Garnish with fresh herbs like parsley or dill for an extra touch of color and flavor.
TIPS
- For a crispy skin, remove the lid during the last 5 minutes of cooking and increase the heat slightly. Keep an eye on it to avoid burning.
- This recipe is easily adaptable. You can substitute other vegetables for the mushrooms, or add different herbs and spices to the sauce for a unique flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through.
So ditch the oven and try this innovative chicken recipe! You’ll be amazed at how simple and delicious it is, and your taste buds will thank you for it.
