Forget dry, chewy meat that battles your teeth! Imagine a juicy, melt-in-your-mouth experience, where every bite is a symphony of tenderness and flavor. This isn’t just another recipe; it’s a revelation, a secret weapon I discovered after countless culinary mishaps (yes, hockey pucks were posing as steaks!).
Intrigued? I bet you are. This recipe, with its surprising hero ingredient, transforms even the humblest cut of beef into a culinary masterpiece. Remember that tough chuck roast you relegated to the back of the fridge? Dust it off, because it’s about to become your new dinnertime star.
So, put down the skepticism, grab your apron, and let’s embark on a journey to meat Nirvana. Be warned, though: once you experience this level of melt-in-your-mouth perfection, there’s no going back!
Ingredients
- Soft Butter: 150 g (5.3 oz)
- Olive Oil: 50 ml (1.7 fl oz)
- Beef: 1 kg (2 lb)
- Onion: 2 pcs
- Garlic: 10 g (0.4 oz)
- Salt: 10 g (0.4 oz)
- Black Pepper: 5 g (0.2 oz)
- Sweet Paprika: 5 g (0.2 oz)
- Mustard: 30 g (1.1 oz)
- Soy Sauce: 40 ml (1.4 fl oz)
- Water: 100 ml (3.4 fl oz)
- Water: 1 liter (34 pt)
- Salt: 5 g (0.2 oz)
- Rosemary: 2 g (0.1 oz)
- Starch: 50 g (1.8 oz)
- Water: 50 ml (1.7 fl oz)
- Parsley: 30 g (1.1 oz)
- Green Onion: 50 g (1.8 oz)
Instructions
- Prepare the Meat:
- Begin by preheating your pan over low heat.
- Add 150g of soft butter and 50ml of olive oil to the pan.
- Place 1kg of beef into the pan, followed by 2 chopped onions and 10g of minced garlic.
- Season with 10g of salt, 5g of black pepper, 5g of sweet paprika, 30g of mustard, and 40ml of soy sauce.
- Pour in 100ml of water.
- Allow the meat to simmer over low heat for 30 minutes, ensuring it absorbs all the flavors.
- Prepare the Potatoes:
- While the meat is cooking, peel and chop 500g of potatoes.
- In a separate pot, bring 1 liter of water to a boil.
- Add 5g of salt to the boiling water and cook the potatoes for 20 minutes until tender.
- Once cooked, drain the potatoes and mash them with 50g of soft butter and 50ml of hot milk.
- Stir in 100g of grated cheddar cheese and 1 chopped onion.
- Final Touches:
- In a small bowl, mix together 10g of minced garlic, 5g of salt, 3g of dried thyme, 30ml of soy sauce, and 2g of rosemary.
- Stir in 50g of starch and 50ml of water to create a thick sauce.
- Pour the sauce over the cooked meat and allow it to simmer for an additional 5 minutes.
- Garnish with 30g of chopped parsley and 50g of sliced green onion.
By following these simple steps and using quality ingredients, you can elevate any cut of meat to new heights of flavor and tenderness. The combination of butter, herbs, and spices creates a mouthwatering dish that will impress even the most discerning palate. So why settle for tough, uninspired meat when you can enjoy a meal that melts in your mouth like butter? Give this recipe a try and taste the difference for yourself!
