This recipe is a game-changer for anyone who loves salmon! These Salmon Puff Pastry Bites are the perfect combination of flaky puff pastry, savory teriyaki salmon, and a touch of sweetness from the orange marmalade. They’re easy to make, require minimal ingredients, and are sure to impress your guests at any gathering.
Let me tell you, folks, I used to be in a real salmon rut. Grilled salmon, pan-seared salmon, salmon with every veggie under the sun – I’d tried it all, and while it was good, it wasn’t exactly exciting my taste buds anymore. Then, a friend of mine introduced me to these Salmon Puff Pastry Bites, and let me tell you, it was a revelation.
These little bites are the perfect party pleaser, or afternoon pick-me-up. They’re fancy enough to impress guests at a potluck, but so easy to throw together that you can whip them up on a busy weeknight. Plus, the combination of flavors – the savory teriyaki salmon nestled in a flaky puff pastry crust, with a hint of sweetness from the orange marmalade – is just divine.
Now, I’m not gonna lie, there have been times I’ve gotten a little impatient and tried to skip the marinating step. Big mistake. That extra ten minutes allows the teriyaki sauce to really work its magic on the salmon, infusing it with flavor that makes these bites sing. Trust me, that little bit of planning is worth it.
So, ditch the boring salmon routine and dive into this recipe. These Salmon Puff Pastry Bites are about to become your new go-to for a delicious and easy crowd-pleaser!
Ingredients
- 300g Salmon
- Lemon juice (amount not specified in video, to taste)
- 2 tbsp Teriyaki Sauce
- 250g Puff Pastry
- 1 Egg
- 2 tbsp Orange Marmalade
- 1 tbsp Teriyaki Sauce (for glaze)
Instructions
- Marinate the Salmon: Preheat your oven to 180°C (350°F). In a bowl, toss the salmon with lemon juice and 2 tablespoons of teriyaki sauce. Let the salmon marinate for at least 10 minutes, while you prepare the puff pastry.
- Prepare the Puff Pastry: Thaw the puff pastry according to the package instructions. On a lightly floured surface, gently roll out the puff pastry dough to a slightly larger size.
- Assemble the Bites: Cut the puff pastry into squares or desired shapes. Here’s where you can get creative! Use cookie cutters for fun shapes or keep it simple with squares.
- Whisk the Egg Wash: In a small bowl, whisk the egg with a splash of water to create an egg wash. Brush the edges of the puff pastry squares with the egg wash. This will help create a seal and ensure a golden brown crust.
- Fill and Bake: Place a piece of marinated salmon on each puff pastry square. Fold the corners of the pastry over the salmon to create a little pocket, or simply leave it open-faced. Brush the tops of the salmon with the remaining 1 tablespoon of teriyaki sauce.
- Bake the Bites: Place the salmon-filled puff pastry bites on a baking sheet lined with parchment paper. Bake for 20 minutes at 180°C (350°F) or until the puff pastry is golden brown and the salmon is cooked through.
- Glaze and Serve: While the bites are still hot, brush them with the orange marmalade. This adds a touch of sweetness and a beautiful glaze. Serve immediately and enjoy your delicious Salmon Puff Pastry Bites!
Tips
- For a richer flavor, use smoked salmon instead of fresh salmon.
- Add a sprinkle of sesame seeds or chopped fresh herbs for an extra garnish.
- Serve these bites with a side of dipping sauce, such as soy sauce, sriracha mayo, or a creamy horseradish sauce.
These Salmon Puff Pastry Bites are sure to become a favorite appetizer or light lunch option. With their ease of preparation and delicious flavor combination, they’re a recipe you’ll want to keep on hand for any occasion.
