This chicken recipe is sure to become a favorite in your household! It’s incredibly easy to make, uses just a handful of ingredients, and delivers amazing flavor. The chicken comes out perfectly tender and juicy, bathed in a sweet and savory garlic butter sauce.
Craving restaurant-worthy chicken without the wait, delivery fees, or questionable ingredients? Then ditch the takeout menus and get ready to tantalize your taste buds with this Honey Garlic Butter Chicken recipe! This isn’t your average “throw some chicken in a pan” situation. We’re talking juicy, tender chicken bathed in a luxuriously sweet and savory sauce that will have you wondering where this flavor explosion has been all your life.
The best part? It’s ridiculously easy. We’re talking about a handful of ingredients, minimal prep, and a cook time that won’t leave you hangry. This recipe is a weeknight warrior, a flavor champion, and a guaranteed crowd-pleaser. So ditch the disappointment of delivery and get ready to create a restaurant-worthy meal in your own kitchen – your taste buds (and wallet) will thank you!
Here’s why you’ll love this recipe:
- Simple Ingredients: This recipe requires minimal prep and uses everyday ingredients you likely already have on hand.
- Flavorful: The combination of honey, garlic, butter, and Worcestershire sauce creates a delicious and addictive sauce that elevates the chicken.
- Versatile: This chicken pairs well with various side dishes like mashed potatoes, rice, or steamed vegetables.
- Quick and Easy: The entire recipe comes together in under an hour, making it perfect for busy weeknights.
Honey Garlic Butter Chicken Recipe
This Honey Garlic Butter Chicken is a fuss-free recipe that delivers restaurant-quality flavor. Give it a try and see for yourself why it will become a regular on your dinner menu!
Ingredients
- 3 boneless, skinless chicken breasts (or thighs, see video for cooking time difference)
- 1 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1.5 tablespoons Worcestershire sauce
- 1.5 tablespoons honey
- 2 tablespoons chopped fresh parsley (or cilantro)
- Salt and freshly ground black pepper
Instructions
- Prep the Chicken: Pat the chicken breasts dry with paper towels and season them generously with salt and pepper.
- Coat the Chicken: Dredge the chicken in the flour, ensuring even coating.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the pan and set aside.
- Make the Sauce: In the same pan, melt the butter over medium heat. Add the minced garlic and cook for 30 seconds, until fragrant. Be careful not to burn the garlic.
- Whisk in the Sauce Ingredients: Whisk in the Worcestershire sauce, honey, and a pinch of salt and pepper. Bring the sauce to a simmer and cook for 1-2 minutes, until slightly thickened.
- Assemble and Serve: Return the chicken breasts to the pan and spoon the sauce over them. Cover the pan and simmer for 5-10 minutes, allowing the chicken to absorb the flavors of the sauce.
- Garnish and Enjoy: Garnish with chopped fresh parsley (or cilantro) and serve immediately with your favorite sides.
Tips
- Thicker Cuts: If using chicken thighs or bone-in breasts, adjust the cooking time to ensure they cook through completely.
- No Fresh Garlic? Substitute 1 tablespoon of garlic powder for the minced garlic.
- Honey Substitute: If you don’t have honey, use 2 tablespoons of brown sugar for a similar flavor profile.
- Leftovers: Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat or in the microwave.
