Ground Beef Casserole (without canned soup)

This scrumptious hamburger and potato casserole has all the makings of a delightful meal. Imagine creamy potatoes, perfectly seasoned ground beef, and a generous layer of cheese creating the coziest…

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Cauliflower Pizza with Zucchini Pesto

Looking for comfort food without carbs? Try this healthy cauliflower pizza, topped with fresh zucchini pesto and roasted vegetables. SERVES: 4 | PREP TIME: 25 MINS | COOK TIME: 30…

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Meatloaf Cupcakes With Mashed Potato

Who doesn’t love miniature treats? Meatloaf is no exception! These adorable meatloaf cupcakes will have kids of all ages reaching for seconds. Plus, they only take 20 minutes to bake,…

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Ragu with Sage Pesto

Keep leftover pesto to use another time. SERVES: 4 | PREP TIME: 1HR | COOK TIME: – INGREDIENTS 100ml extra virgin olive oil 1 eggplant, cut into 1cm cubes 1…

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Baked Ravioli Recipe

This delightful, cheesy baked ravioli skillet brings the ultimate comfort food experience right to your plate. What’s even better is that it’s ready in just 30 minutes, and there’s no…

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Rib-Eye with Tomato Pesto Butter and Herb Salad

This fast and fresh recipe is perfect for a filling and fulfilling meal. Hearty and healthy, all in one. SERVES: 4 | PREP TIME: 10 MINS | COOK TIME: 20…

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Grilled Mahi-Mahi with Lemongrass-Lime Aïoli

Delightful, gentle grilled mahi-mahi pairs beautifully with zesty lemongrass and lime aioli. The luscious aioli is effortlessly prepared in no time using an immersion blender, ensuring a silky smooth texture…

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Barley Risotto with Prawns and Pea Pesto

Pearl barley is a great alternative to rice and goes perfectly here with prawns and peas. SERVES: 4 | PREP TIME: 15MINS | COOK TIME: 50MINS INGREDIENTS 24 green prawns,…

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Grilled Mushrooms with Smoked Crème Fraîche

Wood can truly be a game-changer in the culinary world, just as important as fat or salt. As it burns, wood releases delightful chemical compounds that infuse your food with…

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Slow-Roasted Salmon with Walnut-Olive Vinaigrette

Imagine a roasted salmon dressed with a vibrant vinaigrette made of chopped olives, toasted walnuts, and fresh parsley. This bold creation is the result of basting the salmon in a…

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