Smoke-Grilled Tri-Tips with Jeow Som Dipping Sauce

Donny Sirisavath, 2020 F&W Best New Chef and owner of Khao Noodle Shop in Dallas, has shared a delightful recipe that pays homage to both his Laotian roots and his…

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Baked Gnocchi with Pesto Parmesan Bechamel

Pillowy gnocchi in a cheesy pesto sauce comes together in no time. Make extra pesto and freeze it so you always have it on hand. PREP TIME: 30 MINS |…

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Italian Ground Beef and Potatoes

Italian Ground Beef and Potatoes Recipe – a delightful hash-style dish with tomatoes that’s perfect for busy weeknights! This one-pan wonder is not only delicious but also quick and easy…

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Simple Beef Pot Roast Recipe

This easy pot roast recipe is warm, hearty, and delicious! Plus, the technique could not be more simple. The vegetables break down, combining with the meat’s juices to create a…

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Linguine with Sicilian pesto

Ready in a matter of minutes, this comforting pasta dish is perfect for those time-poor midweek meals. SERVES: 4 | PREP TIME: 5 MINS | COOK TIME: 10 MINS INGREDIENTS…

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Zucchini Pesto Pasta

This easy and quick Zucchini Pesto Pasta is a tasty family dinner during zucchini season and this is perfect for a meatless dinner option! Read about the pasta we used…

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Grilled Leg of Lamb with Garlic and Rosemary

Here’s a cool tip from chef Cal Peternell to make grilling a boned leg of lamb even better. Instead of butterflying it, simply find the four natural muscle separations (you’ll…

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Pörkölt-Style Grilled Chicken Thighs with Stone Fruit, Fennel, and Paprika Salad

Get ready for a taste of Hungary with this delightful summer chicken dish, inspired by the traditional Pörkölt meat stew. Copeland’s pickle and paprika paste marinade gives the chicken a…

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Grilled Vegetable Flatbread with Smoked Almond Muhammara

Not only will this veggie delight be the talk of your cookouts, but it’s also filled with convenient make-ahead options and clever shortcuts. You can prepare the Smoked Almond Muhammara…

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Yogurt-Marinated Grilled Chicken

Yogurt marinade for grilled chicken truly is a game changer: It not only results in scrumptious, juicy meat but can also be prepared the night before without compromising on taste….

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