Tired of the same old ground beef recipes? This incredibly simple and quick dish will become your new go-to! Boasting juicy, tender ground beef in a flavorful sauce, it’s perfect for a satisfying breakfast or dinner. Plus, it comes together in minutes, making it ideal for busy weeknights or lazy weekends.
Forget spending hours in the kitchen! This recipe requires minimal effort and delivers maximum flavor. So, next time you crave something delicious without the fuss, whip up this dish and prepare to be amazed. It’s truly that good!
Easy enough for anyone! Don’t be intimidated if you’re a novice cook. This recipe is so straightforward, that even beginners can achieve restaurant-worthy results. So, gather your ingredients and get ready to experience ground beef like never before!
Ingredients
- 450g (1lb) ground beef
- ½ onion, finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- 4 eggs
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 tomatoes, diced (optional)
- Fresh parsley, chopped
- Gruyere cheese, grated (optional)
- Your favorite sauce (optional)
Instructions
- Heat the oil: In a large skillet, heat olive oil over medium heat.
- Brown the beef: Add the ground beef and cook, breaking it up with a spatula, until browned for 4-5 minutes.
- Season and add spices: Season the beef with salt, pepper, chili powder, and garlic powder. Stir to combine.Add
- vegetables (optional): If using, add the diced tomatoes and cook for an additional 2-3 minutes, until softened.
- Stir in parsley: Remove the pan from heat and stir in fresh parsley. Set aside.
- Fry the eggs: In a separate pan, melt butter over medium heat. Crack each egg into the pan and cook for 1-2 minutes, until the whites are set and the yolks are runny, or to your desired doneness.
- Serve it up! To assemble, plate the ground beef mixture and top with a fried egg. Sprinkle with grated Gruyere cheese and drizzle with your favorite sauce (optional). Enjoy!
Tips
- For a spicier kick, add a pinch of red pepper flakes or cayenne pepper to the ground beef mixture.
- Don’t like tomatoes? Skip them or substitute with another vegetable of your choice, such as diced bell peppers or mushrooms.
- Serve this dish over rice, toast, or tortillas for a complete meal.
- Get creative! Feel free to experiment with different herbs, spices, and sauces to personalize the flavors.
With its simple preparation and irresistible taste, this recipe is sure to become a family favorite. So, ditch the complicated meals and try this quick and easy dish that will leave you wanting more!
