Craving that satisfying crunch and juicy flavor of KFC chicken, but want to skip the greasy drive-thru experience? This recipe is your answer! I learned this trick from a famous chef, and let me tell you, it’s a game-changer.
Last week, I found myself staring longingly at the Colonel’s face on a greasy takeout menu. The siren song of crispy, juicy fried chicken was impossible to resist. But then, reality hit. The lines would be long, the wait would be frustrating, and who knows what kind of mystery ingredients might be lurking in that bucket o’ birds?
Disheartened, I resigned myself to a sad salad. But then, inspiration struck! I remembered a secret weapon I’d learned from a renowned chef: a homemade crispy chicken recipe that’s quicker, healthier, and – dare I say – even tastier than anything KFC could offer. Let me tell you, this recipe is a game-changer. It’s become my go-to for satisfying those fried chicken cravings, and it’s about to become yours too!
Why You’ll Love This Recipe
- Faster than KFC: This recipe comes together in under an hour, making it a perfect weeknight meal.
- Crispy Perfection: The double dipping technique ensures a satisfyingly crunchy exterior that rivals any fried chicken.
- Healthier Choice: You control the ingredients, so you can skip the added sodium and unhealthy fats often found in fast food.
- Bursting with Flavor: The simple marinade and flavorful coating create a juicy, delicious chicken that everyone will love.
- Dipping Delight: The optional dipping sauce adds a tangy kick that elevates the entire dish.
So ditch the drive-thru and try this homemade crispy chicken recipe. It’s faster, healthier, and tastier than anything you’ll find at KFC!
Crispy Chicken Recipe in Just A Few Minutes
This homemade crispy chicken is not only quicker to prepare than waiting in line, but it’s also much tastier and healthier. You get to control the ingredients, ensuring there are no hidden additives or excessive sodium. Plus, the satisfaction of creating this restaurant-quality dish at home is unbeatable! Here’s what you’ll need:
Ingredients
- 6 Chicken Legs
- 400 ml (14 fl oz) Milk (for marinating)
- 200 g (7.1 oz) All-purpose Flour
- 200 g (7.1 oz) Cornstarch
- 10 g (0.4 oz) Sweet Paprika
- 10 g (0.4 oz) Oregano
- 3 g (0.1 oz) Black Pepper
- 3 g (0.1 oz) Salt
- 2 Eggs
- 100 ml (3.4 fl oz) Water
- 1 Egg (for dipping sauce)
- 15 ml (1 tbsp) Vinegar
- 20 ml (4 tsp) Hot Sauce (optional, adjust to your spice preference)
- 3 g (0.1 oz) Salt (for dipping sauce)
- 3 g (0.1 oz) Black Pepper (for dipping sauce)
- 30 ml (2 tbsp) Olive Oil
Instructions
- Marinate the Chicken: In a bowl, combine the chicken legs with the milk. Let them marinate for at least 30 minutes, or up to overnight for even deeper flavor.
- Prepare the Coating: In a large bowl, whisk together the flour, cornstarch, paprika, oregano, black pepper, and salt.
- Create the Wet Batter: In a separate bowl, whisk together the 2 eggs and water.
- Double Dip for Extra Crunch: Preheat your cooking oil (vegetable oil or canola oil work well) over medium heat to around 350°F (175°C). Dip each marinated chicken leg in the wet batter, letting any excess drip off. Then, generously coat the chicken in the dry mixture, pressing to ensure good adhesion. Repeat the dipping and coating process for a thicker, extra crispy crust.
- Fry to Golden Perfection: Carefully place the coated chicken legs in the hot oil. Fry for 7 minutes per side, or until golden brown and cooked through. You can check for doneness by piercing the chicken with a knife – the juices should run clear.
- Whip Up a Dipping Sauce (Optional): While the chicken cooks, whisk together the remaining egg, vinegar, hot sauce (if using), salt, and pepper in a small bowl. This creates a tangy, flavorful dipping sauce that complements the crispy chicken perfectly.
