Indulging in the beloved flavors of chicken Parmesan is practically a universal pleasure, and we’ve certainly explored various creative renditions, from chicken Parm pasta to the innovative chicken nugget Parmesan casserole. However, when the yearning for an extra-cozy experience strikes, our go-to solution is this delightful soup recipe. Packed with all the quintessential elements of the classic Italian dish—tender chicken breasts, robust Parmesan, and vibrant tomatoes—this soup offers a comforting alternative for those nights when you crave the familiar, soul-warming essence. The best part? It’s on the table in under 30 minutes, providing a quicker and easier option without compromising on the rich flavors you desire.
Have you tried making this? Share your experience with us in the comments below!
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 tbsp. tomato paste
- 1 tsp. crushed red pepper flakes
- 1 (15-oz.) can diced or crushed tomatoes
- 6 c.
- 8 oz. penne
- 3/4 lb. cooked chicken breast (about 2 breasts)
- 1 1/2 c. shredded mozzarella
- 1 c. freshly grated Parmesan
- 1 tbsp. freshly chopped parsley
- Kosher salt
- Freshly ground black pepper
Directions
Step 1
In a large pot over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Stir in tomato paste and red pepper flakes. Add tomatoes and broth and bring to a simmer.
Step 2
Add penne and cook until al dente, 8 to 10 minutes.
Step 3
Add chicken, mozzarella, Parmesan, and parsley and season generously with salt and pepper. Let cheese melt, then ladle into bowls.
