Garlic Honey Pork Chops: A Delicious Secret You Won’t Want to Miss
Forget dry, flavorless pork chops! This recipe unlocks a secret to juicy, tender, and incredibly delicious pork chops that will have you ditching your old ways forever. The combination of garlic, honey, and soy sauce creates a sweet and savory glaze that infuses the pork with irresistible flavor. Plus, it’s surprisingly quick and easy to make, perfect for a weeknight dinner that tastes like you slaved away in the kitchen.
Ingredients
- 685g boneless pork chops, cut into cubes
- Salt
- Black pepper
- Garlic powder
- Paprika
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- ¼ cup honey
- 2 tablespoons cooking wine
- Fresh parsley, for garnish
Instructions
- Marinate the pork: Season the pork cubes generously with salt, black pepper, garlic powder, and paprika. Mix well and set aside for at least 20 minutes, or up to an hour, to allow the flavors to meld.
- Cook the pork: Heat olive oil in a large skillet or pan over medium heat. Once hot, add the pork cubes and cook for about 5 minutes per side, or until golden brown and cooked through. Be careful not to overcrowd the pan, cook in batches if necessary to avoid steaming the pork.
- Create the glaze: Remove the cooked pork from the pan and set aside. Add the butter to the pan and melt it over medium heat. Add the minced garlic and cook for 30 seconds, until fragrant.
- Simmer and glaze: Pour in the soy sauce, honey, and cooking wine. Bring to a simmer and cook for 1-2 minutes, stirring occasionally, until the sauce thickens slightly.
- Finish and serve: Add the cooked pork back to the pan and toss to coat in the glaze. Heat through for another minute or two, ensuring everything is warmed through. Garnish with fresh parsley and serve immediately.
Tips
- Use bone-in pork chops for extra flavor, but be sure to adjust the cooking time accordingly. Bone-in chops may take a few minutes longer to cook through.
- Don’t overcook the pork! It should be cooked through but still juicy and tender. An instant-read thermometer inserted into the thickest part of the pork should reach 145°F (63°C).
- For a thicker glaze, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the pan with the sauce and cook until thickened.
- Serve this dish with rice, mashed potatoes, or roasted vegetables for a complete and satisfying meal.
- With this delicious pork chop recipe in your arsenal, you’ll be the envy of all your dinner guests. So ditch the bland and embrace the flavorful – try this Garlic Honey Pork Chops recipe tonight and experience the difference!
