Calling all dessert lovers and baking enthusiasts! This incredibly easy recipe uses humble ingredients and minimal effort to create a delightful treat infused with the vibrant taste of oranges.
With just a few simple ingredients and a bit of creativity, you can transform ordinary oranges into a culinary masterpiece that will impress even the most discerning palate. Whether enjoyed as a breakfast treat, a midday snack, or a delightful dessert, this homemade orange delight is sure to become a favorite in your household. So, grab those oranges, roll up your sleeves, and let the magic begin in your kitchen!
Ingredients
- 2 eggs
- 550 grams of soft wheat flour (type 00)
- 400 grams of fresh oranges or clementines
- 16 grams of fresh yeast or 7 grams of dry yeast
- 60 grams of sugar (adjust to taste)
- A spoonful of butter or margarine
- A pinch of salt
- Nutella or hazelnut cream (for filling)
- Honey (for drizzling)
- Chopped pistachios (for garnish)
Instructions
1. Prepare the Dough:
- Start by gathering all your ingredients and preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- In a blender, combine the fresh oranges or clementines (peeled and deseeded), eggs, sugar, and yeast.
- Blend the mixture until smooth and well combined.
- Gradually add the soft wheat flour (type 00) into the blender while continuing to blend until a smooth batter is formed.
- Add a spoonful of butter or margarine and a pinch of salt to the batter. Blend once more until everything is evenly incorporated.
- Cover the batter and let it rest for about 1 hour to allow the yeast to activate and the dough to rise.
2. Shape and Bake:
- After the dough has rested and risen, lightly oil your hands to prevent sticking, as the dough will be soft.
- Grease a baking pan and gently transfer the dough into the pan, shaping it as desired. You can make individual rolls or a larger loaf, depending on your preference.
- Cover the pan and let the dough rise for another hour to ensure a light and fluffy texture.
- Once the dough has risen again, brush the surface with a mixture of eggs and milk for a golden crust.
- If you’re opting for a filled pastry, spread Nutella or hazelnut cream generously over the dough before baking.
- Place the pan in the preheated oven and bake at 180 degrees Celsius for approximately 40 minutes, or until the top is golden brown and the aroma fills your kitchen.
3. Serve and Enjoy:
- Once baked to perfection, remove the orange-infused delight from the oven and let it cool slightly.
- Drizzle honey over the top for an added touch of sweetness, and sprinkle chopped pistachios for a delightful crunch.
- Slice and serve this incredibly soft and fragrant creation to your loved ones, and watch as their faces light up with delight.
