These potato cheese donuts are a fun and delicious twist on the classic treat. With their irresistible combination of crispy texture, cheesy goodness, and savory onion flavor, they’re sure to become a new favorite!
Farewell Bland Donuts, Hello Potato Perfection! (This Recipe is a Game Changer)
I used to be a donut fiend. Glazed, sprinkled, jelly-filled – you name it, I inhaled it. But then, my taste buds took a trip to flavortown thanks to a revelation – potato cheese donuts.
Yes, you read that right. Potato donuts.
Now, I know what you’re thinking: “Potatoes in donuts? Sounds weird.” Let me tell you, it’s not weird, it’s revolutionary! These potato cheese donuts are a symphony of textures and tastes. The outside boasts a delightful crispness, giving way to a soft, pillowy potato dough on the inside. Nestled within this fluffy heaven is a surprise burst of melty mozzarella cheese, and a hint of savory onion for good measure. It’s an explosion of deliciousness that will leave you wondering why you ever settled for ordinary donuts.
The best part? This recipe is shockingly easy. No fancy equipment or complicated techniques required. Just a few simple ingredients and a little bit of your time are all it takes to create these heavenly donuts. So ditch the greasy disappointment of store-bought donuts and dive headfirst into the world of potato cheese perfection. Your taste buds will thank you!
Why You’ll Love This Recipe
- Unique and Delicious: Potato dough creates a unique texture that’s crispy on the outside and soft on the inside.
- Cheesy Goodness: Melty mozzarella cheese adds a burst of flavor in every bite.
- Onion Boost: Chopped onion adds a savory element that complements the potato and cheese perfectly.
- Easy to Make: Microwaved potatoes and a simple batter make this recipe perfect for beginners.
- Customizable: Feel free to experiment with different cheeses and herbs to create your own flavor variations.
Ingredients
- 2.5-3 russet potatoes (about 400g)
- 4 tablespoons water
- 1 teaspoon salt
- Black pepper (to taste)
- 3 tablespoons potato starch
- 1 onion, thinly sliced
- Mozzarella cheese (optional), cut into thin slices (enough to match the number of onion slices)
- 1/4 cup flour
- 2 eggs
- 1/3 teaspoon salt
- Breadcrumbs
- Cooking oil
Instructions
- Prepare the Potatoes: Wash and cut the potatoes into thin slices. Microwave the potatoes with 4 tablespoons of water on high for 3 minutes. Check and stir the potatoes, then microwave for another 3 minutes. Repeat for 3 more minutes, or until the potatoes are tender. Drain any excess water.
- Mash and Season: In a large bowl, mash the cooked potatoes with 1 teaspoon salt and black pepper (to taste).
- Incorporate Potato Starch: Add 3 tablespoons of potato starch and mix well. Don’t go overboard with the potato starch, as you want to retain the potato flavor.
- Assemble the Donuts: Take a slice of onion and, if using, place a slice of mozzarella cheese inside the onion ring. Pinch some potato dough and mold it around the onion ring, covering it completely. Shape it into a donut shape.
- Prepare the Batter: In separate bowls, whisk together the flour with 1/3 teaspoon salt, beat the eggs, and prepare a plate of breadcrumbs.
- Coating the Donuts: Dip each donut in flour, then coat it completely in egg wash. Finally, press the donut firmly into the breadcrumbs to ensure even coverage.
- Frying the Donuts: Heat enough cooking oil in a large pan over medium heat. Once hot (check for bubbles when you drop a small piece of breadcrumb), carefully lower the donuts into the oil. Be careful of splattering oil, and avoid moving the donuts too much until the bottoms are golden brown.
- Enjoy! Flip the donuts and cook until golden brown on all sides. Drain on paper towels and enjoy warm. You can add a drizzle of ketchup for dipping, just like Cooking Haru recommends!
Tips
- You can boil the potatoes instead of microwaving them, if preferred.
- Feel free to add chopped herbs like chives or parsley to the potato dough for extra flavor.
- Let the cooked oil cool slightly before reusing it for another batch of donuts.
These potato cheese donuts are a fun and delicious twist on the classic treat. With their irresistible combination of crispy texture, cheesy goodness, and savory onion flavor, they’re sure to become a new favorite! So ditch the store-bought donuts and try making these at home. You won’t be disappointed!
