Get ready for an explosion of flavor with this incredibly easy and shockingly delicious Grilled Shrimp with Turmeric Mojo Sauce. This recipe is perfect for a quick weeknight meal or a last-minute get-together, as the shrimp absorbs the vibrant citrusy-turmeric marinade in just minutes. Plus, grilling adds a touch of smoky char that takes this dish to a whole new level!
Here’s why you’ll love this recipe:
- Fast and flavorful: The marinade comes together in a food processor in minutes, infusing the shrimp with bold citrus, ginger, and turmeric notes.
- Perfectly cooked shrimp: Grilled to juicy perfection with a hint of char, the shrimp are cooked quickly to prevent overcooking.
- Versatile: Serve over rice, in tacos, or on skewers for a satisfying and flavorful meal.
Ingredients
For the Mojo Sauce:
- 6 garlic cloves, smashed
- 2 habanero chiles, seeds removed, chopped (adjust to your spice preference)
- 1 (3-inch) piece ginger, peeled and thinly sliced
- 1/3 cup fresh lime juice
- 1/3 cup fresh orange juice
- 1 tablespoon sugar
- 2 teaspoons unseasoned rice vinegar
- 1/2 teaspoon ground turmeric
- 1/3 cup vegetable oil, plus more for grilling
- Kosher salt
For the Shrimp:
- 1 1/2 pounds large shrimp, peeled and deveined
- Flaky sea salt, for finishing
Optional Serving:
- Cooked short-grain white rice
Instructions
- Prepare the Mojo Sauce: Preheat a grill for medium-high heat. In a food processor, pulse together garlic, chiles, ginger, lime juice, orange juice, sugar, vinegar, turmeric, and 1/3 cup vegetable oil until well combined and almost smooth. Season with kosher salt to taste.
- Marinate the Shrimp: Pour half of the Mojo Sauce into a small bowl and set aside for serving. Transfer the remaining sauce to a medium bowl and add the shrimp. Toss to coat the shrimp evenly in the sauce.
- Grill the Shrimp: Clean and oil the grill grate. Arrange the shrimp on the grill and cook for 1-2 minutes per side, or until bright pink and lightly charred. Be careful not to overcook, as shrimp cook quickly.
- Serve and Enjoy: Divide the cooked shrimp among serving bowls. Drizzle with the reserved Mojo Sauce and sprinkle with flaky sea salt. Serve with rice, if desired, and enjoy the shockingly delicious flavor!
Tips
- For a milder sauce, remove some of the seeds and membranes from the habanero chiles before chopping.
- If you don’t have a food processor, you can mince the garlic, chiles, and ginger by hand.
- Make sure the grill is hot before adding the shrimp to prevent them from sticking.
- Don’t overcrowd the grill, as this will prevent the shrimp from cooking evenly.
- Test for doneness by cutting into the thickest part of a shrimp. It should be opaque and cooked through.
With its vibrant flavors, quick preparation, and perfectly grilled shrimp, this recipe is sure to become a new favorite. So fire up the grill and get ready to be shocked by how delicious it is!
