Looking for a deliciously hearty pot roast recipe that appeals to all palates? This simple Crock-Pot dish boasts a big flavor using just six ingredients. Enjoy a classic beef roast recipe that our community of home cooks comes back to again and again. Learn more about this mouthwatering roast recipe here, including how long to cook a roast in the Crock-Pot and the best ways to serve it.
Prep Time: 10 mins | Cook Time: 4 hrs | Total Time: 4 hrs 10 mins | Servings: 6 | Yield: 6 servings
Ingredients
- 6 medium potatoes
- 1 medium yellow onion
- 2 stalks celery
- 1 ½ cups baby carrots
- 1 (3 pound) beef roast
- 3 cubes beef bouillon
- ½ cup water
Directions
- Gather ingredients.
- Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.
- Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).
- Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.
Tips
- If you cook on Low for up to 8 hours, you may need to add a bit more water towards the end.
