Prepare to embark on a culinary journey to Italy, where the flavors of comfort and tradition come together in a hearty and flavorful dish known as Italian Shredded Pork Stew. This delectable stew, simmered to perfection, showcases the richness of Italian cuisine and offers a satisfying and wholesome meal for any occasion.
Italian cuisine is renowned for its ability to transform humble ingredients into remarkable dishes that warm both the heart and the soul. The Italian Shredded Pork Stew is no exception. Made with succulent cuts of pork, a medley of aromatic herbs and spices, and an assortment of vegetables, this stew embodies the essence of Italian comfort food.
As you simmer the stew, the enticing aromas will fill your kitchen, evoking memories of cozy family gatherings and the warmth of an Italian Nonna’s kitchen. Tender shreds of pork will melt in your mouth, infused with the flavors of garlic, onions, and a symphony of herbs like rosemary and thyme. The stew’s savory broth, enriched with tomatoes and a touch of wine, creates a luscious base that binds all the ingredients together.
What sets Italian Shredded Pork Stew apart is the time and care put into its preparation. This stew is a labor of love, requiring slow cooking to coax out the flavors and achieve a melt-in-your-mouth tenderness. The long cooking process allows the pork to become tender and succulent while allowing the flavors to meld together harmoniously, resulting in a dish that is both comforting and deeply satisfying.
Whether enjoyed on a chilly evening or served at a festive gathering, Italian Shredded Pork Stew embodies the heartiness and warmth that Italian cuisine is celebrated for. It is a dish that brings people together, inviting them to linger around the table, savoring each spoonful, and creating cherished memories.
In this blog post, we will explore the origins of Italian Shredded Pork Stew, dive into the techniques and ingredients that make it unique, and provide you with a delightful recipe that you can recreate in your own kitchen. From learning about the different cuts of pork to mastering the art of slow cooking, we will guide you through every step to ensure a successful and delicious outcome.
Prep: 20 min | Cook: 8 hours | Servings: 9
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 2 cups chopped fresh kale
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 boneless pork shoulder butt roast (2-1/2 to 3-1/2 pounds)
- 1 can (14 ounces) cannellini beans, rinsed and drained
- 1-1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cans (14-1/2 ounces each) of chicken broth
- Sour cream, optional
Directions
- Place the sweet potatoes, kale, onion, and garlic in a 5-qt. slow cooker. Place roast on vegetables. Add the beans and seasonings. Pour broth over top. Cook, covered, on low until meat is tender, 8-10 hours.
- Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks and return to slow cooker; heat through. If desired, garnish with sour cream.
Nutrition Facts
1-1/2 cups (calculated without sour cream): 283 calories, 13g fat (5g saturated fat), 78mg cholesterol, 860mg sodium, 15g carbohydrate (4g sugars, 3g fiber), 24g protein.
