Dinnertime during the week can be a constant battle between convenience and flavor. You want something quick and easy to prepare, but you also crave a dish that’s more exciting than just another thrown-together salad. This is where this German Chicken and Potato Bake comes in! It’s become my secret weapon for busy weeknights.
A friend from Germany introduced me to this recipe a while back, and it’s been a lifesaver ever since. Don’t be fooled by the simplicity of the ingredients – this dish packs a serious flavor punch. The chicken and potatoes bake together until tender and comforting, while the creamy sauce infused with curry and Provençal herbs adds a touch of sophistication. The cheese and tomato topping brings everything together with a delightful gooeyness and a burst of freshness.
But the real beauty of this recipe is its ease. With just a handful of everyday ingredients and minimal prep work, you can have a restaurant-worthy meal on the table in under an hour. Plus, the leftovers (if there are any!) heat up beautifully for lunch the next day.
So ditch the takeout menus and the delivery apps tonight. This German Chicken and Potato Bake is the perfect solution for a delicious and satisfying weeknight meal that won’t leave you feeling burnt out in the kitchen. Let’s get baking!
Why You’ll Love This Recipe
This recipe is a winner for several reasons. First, it’s incredibly easy to make. With minimal prep and straightforward steps, you can have a delicious and satisfying meal on the table in under an hour.
Second, the combination of flavors is fantastic. The savory chicken and potatoes are perfectly complemented by the creamy sauce infused with curry and Provençal herbs. The cheesy tomato topping adds a delightful textural contrast and a burst of fresh flavor.
Finally, the side salad with its homemade dressing is a light and refreshing accompaniment to the rich chicken and potato bake.
So, the next time you’re looking for a simple yet impressive dish, give this German Chicken and Potato Bake a try. It’s sure to become a favorite in your home too!
Ingredients
- Chicken: 2 chicken fillets
- Potatoes: 4 potatoes, sliced
- Seasonings: Black pepper, 1 teaspoon salt, pepper (additional)
- Olive Oil: for drizzling
- Aromatics: 1 onion, sliced
- Creamy Layer: 2 eggs, 1 teaspoon salt, 1 teaspoon curry powder, 1 teaspoon Provençal herbs, black pepper, 200 ml (¾ cup) heavy cream
Cheese and Tomato Topping:
- 100 g (3.5 oz) mozzarella cheese, shredded
- 1 tomato, sliced
Side Salad:
- Salad greens of your choice
- 1 tomato, chopped
- 6 small cucumbers, sliced
- ½ red onion, thinly sliced
- Fresh parsley, chopped
- Dressing: 3 tablespoons olive oil, 2 teaspoons Dijon mustard, 2 tablespoons honey, 1 teaspoon salt, 1 tablespoon lemon juice, black pepper, sesame seeds for garnish
Instructions
- Preheat your oven to 200°C (390°F).
- Season the chicken fillets with black pepper and salt. In a skillet, heat olive oil over medium heat and sear the chicken fillets until golden brown on both sides.
- In a baking dish, spread a layer of sliced potatoes. Drizzle with olive oil and season with salt and pepper.
- Top the potatoes with the seared chicken fillets.
- In a bowl, whisk together eggs, salt, curry powder, Provençal herbs, black pepper, and heavy cream. Pour this creamy mixture over the chicken in the baking dish.
- Cover the dish with foil and bake for 40-50 minutes.
- While the chicken and potatoes bake, prepare the salad. In a large bowl, combine salad greens, chopped tomato, sliced cucumbers, and thinly sliced red onion.
- In a separate bowl, whisk together olive oil, Dijon mustard, honey, salt, lemon juice, and black pepper.
- Remove the baking dish from the oven and take off the foil. Top with shredded mozzarella cheese and sliced tomatoes. Season with salt and pepper.
- Bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
- To serve, spoon the creamy chicken and potato bake onto plates. Drizzle with the prepared salad dressing and sprinkle with chopped fresh parsley. Garnish with sesame seeds for an extra touch.
