Forget everything you thought you knew about cooking chicken, because this unique recipe is about to change the game. It’s a mouthwatering combination of savory and slightly sweet flavors that will leave you wondering why you haven’t tried it sooner. Plus, it’s surprisingly simple to make, requiring minimal effort for a restaurant-worthy result.
Ingredients
For the Chicken:
- 1 whole chicken
- 2 liters of water
- 1 onion
- 100 grams of celery
- 4 bay leaves
- 15 grams of garlic
- 10 grams of black peppercorns
- 5 grams of herbs of Provence
- 10 grams of instant coffee
- 10 grams of salt
- 50 milliliters of oil
- 30 grams of mustard
For the Potatoes:
- 700 grams of potatoes
- 1 onion
- 5 grams of herbs of Provence
- 5 grams of chili flakes
- 5 grams of black pepper
- 5 grams of salt
- 30 milliliters of oil
For the Salad:
- 400 grams of cucumbers
- 20 grams of dill
- 10 grams of garlic
- 10 milliliters of lemon juice
- 30 milliliters of olive oil
- 3 grams of salt
- 3 grams of black pepper
Instructions
1. Preparing the Chicken:
- In a large pot, combine water, onion, celery, bay leaves, garlic, black peppercorns, herbs of Provence, instant coffee, and salt.
- Bring the mixture to a boil for 10 minutes.
- After boiling, remove the chicken from the pot and set it aside to cool.
- In a separate bowl, mix oil, mustard, and herbs of Provence. Brush this mixture generously over the chicken.
2. Roasting the Chicken and Potatoes:
- Preheat your oven to 180°C (350°F).
- Place the chicken in the preheated oven and roast for 45 minutes until golden brown and cooked through.
- While the chicken is roasting, prepare the potatoes. Cut them into wedges and place them in a baking dish.
- In a bowl, mix chopped onion, herbs of Provence, chili flakes, black pepper, salt, and oil. Toss the potatoes in this mixture until evenly coated.
- Place the potatoes in the oven alongside the chicken and roast for about 45 minutes or until golden and crispy.
3. Creating the Salad:
- Slice the cucumbers thinly and chop the dill and garlic finely.
- In a bowl, combine the cucumbers, dill, and garlic.
- Add lemon juice, olive oil, salt, and black pepper. Toss until well combined.
Once everything is ready, serve the succulent roasted chicken alongside the crispy potatoes and refreshing cucumber salad. Your guests will be amazed by the explosion of flavors in every bite!
Get ready to become the envy of every chef as you unveil this sensational chicken recipe that pushes the boundaries of culinary excellence. Remember, with great flavor comes great responsibility to share the joy of cooking with your loved ones. Enjoy every moment of this culinary journey!
