Peanut Butter Pretzel Magic Bars: A Mouthwatering Blend of Sweet and Savory

Peanut Butter Pretzel Magic Bars recipe is a mouthwatering blend of sweet and savory, with the richness of peanut butter, the crunch of pretzels, and the indulgence of chocolate chips.

These chocolate peanut butter bars have a buttery pretzel crust as the base, with layers of peanut butter, chocolate, coconut, and butterscotch baked on top. And when more pretzels are pressed on after baking, you’ve made magic!

Chocolate peanut butter pretzel bars are sticky, chewy, crunchy, sweet, and salty, all at the same time – a rich and decadent dessert square with flavors and textures that offer something for everyone!

WHY WE LOVE PRETZEL PEANUT BUTTER MAGIC BARS

• Easy to make (and you don’t have to be a magician!)
• Uses a handful of simple ingredients.
• Pretzels and peanut butter bring some salty balance to an otherwise sweet bar.
• Perfect for potlucks, bake sales, group gatherings, holiday parties, or serving for snacks.

INGREDIENTS

• 4 cups mini pretzel twists divided into 3½ cups and ½ cup for optional garnish
• 3 tablespoons granulated sugar
• 10 tablespoons salted butter melted
• 1 cup creamy peanut butter I used Reese’s brand
• 1 cup semi-sweet chocolate chips I used Hershey’s brand
• 1½ cups peanut butter chips I used Reese’s brand
• 1½ cups milk chocolate chips I used Toll House brand
• 1¼ cups sweetened coconut flakes
• 1 cup butterscotch flavored chips I used Toll House brand
• 14 ounces (396-gram) can of sweetened condensed milk

INSTRUCTIONS

1. Preheat the oven to 350°F. Line a 9×9 baking dish with heavy-duty aluminum foil, leaving an overhang to lift the bars from the pan. Generously spray the foil with nonstick cooking spray. (You can also butter the sides and bottom of the foil with butter.)
2. Using either a food processor or a gallon-size ziplock bag and a rolling pin (you can also use the flat side of a meat mallet), crush 3½ cups of the mini pretzel twists to small crumbs. (If you are using the ziplock bag, you may need to divide the 3½ cups just to make it easier to crush) 4 cups mini pretzel twists..
3. Add the crushed pretzels and granulated sugar to a medium-sized mixing bowl. (2 to 3-quart mixing bowl) Stir to combine. Add the melted butter and stir to coat the pretzel mixture completely. 3 tablespoons granulated sugar, 10 tablespoons salted butter.
4. Press the buttered pretzel mixture into the prepared baking dish. (I use a flat-bottomed measuring cup) Set it aside.
5. Add the creamy peanut butter to a small microwave-safe bowl. Heat the peanut butter for 40-45 seconds at full power. (Depending on your microwave, keep a very close eye on the peanut butter. You want to heat the peanut butter, not cause it to bubble over) Carefully remove the peanut butter from the microwave and stir. Add 1 cup of semi-sweet chocolate chips. Stir until the peanut butter and chocolate chips are smooth, and the chocolate is completely melted. Pour the peanut butter and chocolate mixture over the buttered pretzel layer. Use either a silicone spatula or an offset spatula to smooth the peanut butter mixture. 1 cup creamy peanut butter, 1 cup semi-sweet chocolate chips
6. Add the peanut butter chips, milk chocolate chips, sweetened coconut flakes, and butterscotch chips to a large mixing bowl. (4 to 6-quart mixing bowl) Pour the sweetened condensed milk over the chips and coconut. Stir to coat the mixture completely. Evenly spoon the chips and coconut mixture over the peanut butter and chocolate layer. Bake for 30 minutes, until the edges are deep golden brown. Remove the baking dish from the oven. 1½ cups peanut butter chips, 1½ cups milk chocolate chips, 1¼ cups sweetened coconut flakes, 1 cup butterscotch flavored chips,14 ounces (396-gram) can of sweetened condensed milk
7. Immediately top the magic bars with the reserved mini pretzels. Gently press down on the pretzels when topping the magic bars. Allow the bars to rest at room temperature for 30 minutes before chilling in the refrigerator for 1 hour.
8. Remove the magic bars from the refrigerator. Use the aluminum foil overhand to remove the magic bars from the baking dish. Remove the foil from the bars and place on a cutting board. Use a large sharp knife to carefully cut 4 slices x 4 slices before serving.