My Grandmother’s Secret Ingredients to Cook Ground Beef So Deliciously! One Pan Dinner!

In the hustle and bustle of modern life, there’s something profoundly comforting about recipes passed down through generations. They carry with them not just flavors and ingredients but memories, stories, and the warmth of shared meals around the family table. Today, we’re embarking on a culinary adventure inspired by the timeless wisdom of grandmothers everywhere.

Picture this: a sizzling pan, the aroma of spices filling the air, and the promise of a hearty meal that brings everyone together. That’s the magic of Grandma’s one-pan ground beef dinner—a dish that transcends time and taste buds to deliver pure satisfaction in every mouthful.

As we journey through the intricacies of this recipe, we’ll uncover the secrets and techniques that transform humble ingredients into a culinary masterpiece. From the savory notes of ground beef to the earthy sweetness of fresh vegetables, each component plays a vital role in creating a symphony of flavors that dance on your palate.

So, grab your apron and prepare to be transported to a world where simplicity meets sophistication, where tradition meets innovation, and where every bite tells a story of love, family, and the joy of sharing a meal. Welcome to the kitchen, where memories are made and legacies are born. Welcome to Grandma’s table.

Now, let’s dive into the heart of this beloved recipe, where every ingredient tells a tale of culinary prowess and familial bonds. Are you ready to embark on a culinary journey like no other? Let’s get cooking!

Ingredients

For the Meat Patties:

• 600g (1.3 lbs) ground beef
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried garlic powder
• 1 tsp paprika
• 1/2 tsp Italian seasoning
• 1 small onion, finely chopped
• 1 egg, beaten
• 1 tbsp chopped parsley
• 1 tbsp breadcrumbs
• Olive oil

For the Vegetables and Sauce:

• 10g (0.4 oz) butter
• 3 potatoes, peeled and coarsely chopped
• 1 carrot, diced
• 1/2 sweet pepper, diced
• 400g (14 oz) frozen green beans
• 1 tomato, diced
• Salt and black pepper to taste
• 2 tbsp tomato paste
• 1 tsp paprika
• 1 tsp Italian seasoning
• 200ml (7 oz) warm water
• 3 green onions, chopped

Instructions

Prepare the Meat Patties:

1. In a mixing bowl, combine the ground beef, salt, black pepper, dried garlic, paprika, Italian herbs, finely chopped onion, egg, chopped parsley, and breadcrumbs.
2. Mix the ingredients until well combined, then form the mixture into meat patties.
3. Heat olive oil in a pan over medium heat, add butter, and fry the meat patties until golden brown on both sides. Once done, transfer them to a plate.

Cook the Vegetables:

1. In the same pan, add sliced onions and fry until translucent.
2. Coarsely chop the potatoes, carrots, sweet pepper, and tomato.
3. Add the chopped vegetables along with frozen green beans to the pan.
4. Season with salt and black pepper, then cover and cook for 5-7 minutes, stirring occasionally.

Prepare the Tomato Sauce:

1. In a small bowl, mix tomato paste with salt, black pepper, paprika, Italian herbs, and warm water.
2. Pour the tomato sauce over the vegetables in the pan.

Finish the Dish:

1. Place the fried meat patties on top of the vegetables in the pan.
2. Cover and simmer for 25–35 minutes, or until the vegetables are soft and the flavors have melded together.
3. Garnish with chopped green onions before serving.

Serve and enjoy!

1. Your delicious one-pan ground beef dinner is ready to be served. Enjoy the hearty flavors and the convenience of having cooked everything in just one pan!

Tips

• If you don’t have Italian seasoning, you can substitute it with a mixture of dried oregano, thyme, and basil.
• For a spicier dish, add a pinch of red pepper flakes to the meat patties or the tomato sauce.
• You can use any type of ground meat you like, such as turkey or chicken.
• Serve this dish with rice, mashed potatoes, or your favorite side salad.

Cooking dinner for the family doesn’t have to be complicated. With my grandmother’s recipe, you can create a mouthwatering meal that will have everyone coming back for seconds. Give this one-pan ground beef dinner a try, and let the savory aromas fill your kitchen. It’s simple, it’s delicious, and it’s sure to become a family favorite! Bon appétit!