After countless experiments and kitchen adventures, I’ve stumbled upon the holy grail of chicken breast recipes. Trust me when I say, this one is a game-changer. Succulent chicken breasts, crispy potatoes, and a refreshing salad combine to create a meal that will have your taste buds dancing in delight. Let’s dive into the details and uncover the magic ingredients and instructions that make this dish a winner.
Ingredients
For the Chicken and Potatoes:
- Olive oil: 30 ml (1 fl oz)
- Potatoes: 500 g (18 oz)
- Chicken breast: 3 pcs
- Eggs: 4 pcs
- Sour cream: 200 g (7.1 oz)
- Black pepper: 2 g (0.1 oz)
- Salt: 2 g (0.1 oz)
- Sweet paprika: 2 g (0.1 oz)
- Mozzarella: 100 g (3.5 oz)
- Onion: 1 pc
- Tomatoes: 1 pc
- Parmesan: 100 g (3.5 oz)
For the Salad:
- Tomatoes: 2 pcs
- Red onion: 1 pc
- Cucumbers: 2 pcs
- Parsley: 10 g (0.4 oz)
- Avocado: 1 pc
- Salt: 3 g (0.1 oz)
- Black pepper: 3 g (0.1 oz)
- Olive oil: 30 ml (1 fl oz)
Instructions
- Preparation:
- Preheat your oven to 180°C (356°F).
- Peel and chop the potatoes into bite-sized pieces.
- Slice the onion and tomatoes thinly.
- Grate the mozzarella and Parmesan cheese.
- Prepare your salad ingredients by slicing the tomatoes, cucumbers, red onion, and avocado. Chop the parsley finely.
- Chicken and Potato Magic:
- In a mixing bowl, whisk together the eggs, sour cream, black pepper, salt, and sweet paprika until well combined.
- Heat olive oil in a pan over medium heat. Add the chopped potatoes and sauté until they start to turn golden brown.
- Place the chicken breasts in the pan with the potatoes and pour the egg mixture over them.
- Sprinkle the grated mozzarella, sliced onion, and tomatoes over the chicken and potatoes.
- Transfer the pan into the preheated oven and bake for approximately 40 minutes or until the chicken is cooked through and the cheese is golden and bubbly.
- Salad Sensation:
- In a separate bowl, combine the sliced tomatoes, cucumbers, red onion, avocado, and chopped parsley.
- Drizzle olive oil over the salad and season with salt and black pepper. Toss gently to combine.
- Bon Appétit:
- Once the chicken and potatoes are done, serve them hot alongside the fresh salad.
Voilà! You’ve just unlocked the secret to the perfect chicken breast recipe. With its crispy exterior, tender chicken, and delightful salad, this dish is guaranteed to become a favorite at your dinner table. Prepare to impress your family and friends with this culinary masterpiece. Enjoy every flavorful bite!
