Tired of the same old, boring fried or boiled potatoes? Do you crave perfectly tender, melt-in-your-mouth potato magic? Then buckle up, because I’m about to reveal a secret recipe that will revolutionize your potato game forever!
This ain’t your grandma’s mashed potatoes. This recipe ditches frying and boiling for a flavor-packed method that’s so good that you’ll wonder why you ever settled for less. Think juicy meatballs, spicy potatoes, and a tangy sauce that comes together in a symphony of deliciousness.
Are you ready to ditch the ordinary and embrace the extraordinary? Let’s get cookin’!
P.S. It’s easier than you think, and I’m spilling all the secrets in the recipe below.
Ingredients
Meatball Ingredients:
- 500 grams of minced meat
- 2 onions
- 3 cloves of garlic
- 1 egg
- 4 tbsp oil
- 2 tbsp flour
- Thyme
- Ground red pepper
- Pepper
- Salt
Potato Ingredients:
- 500 grams of potatoes
- Salt
- Chili flakes
- Paprika
Sauce Ingredients:
- 1.5 tbsp tomato paste
- 1.5 glasses of water
- Ground paprika
- Salt
Instructions
Step 1: Preparing the Meatballs
- Combine the minced meat, finely chopped onions, crushed garlic cloves, egg, flour, thyme, red pepper, pepper, and salt in a mixing bowl.
- Thoroughly blend the ingredients until they form a homogeneous mixture.
- Shape the mixture into meatballs of uniform size.
- Heat oil in a pan over medium heat.
- Add the meatballs to the pan and cook until they are golden brown and cooked through.
- Remove the meatballs from the pan and set them aside.
Step 2: Perfecting the Potatoes
- Peel the potatoes and cut them into cubes.
- Place the potato cubes in a pot of water.
- Season the water with salt, chili flakes, and paprika.
- Boil the potatoes until they are tender but still firm.
- Drain the potatoes and set them aside.
Step 3: Crafting the Sauce
- In a separate saucepan, combine the tomato paste, water, ground paprika, and salt.
- Stir the mixture until it is well combined.
- Place the saucepan over medium heat and bring the sauce to a gentle simmer.
- Reduce the heat and let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
Step 4: Bringing It All Together
- Preheat the oven to 180°C (350°F).
- Arrange the cooked meatballs and potatoes in a baking dish.
- Pour the prepared sauce over the meatballs and potatoes, ensuring they are evenly coated.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the sauce is bubbly and the potatoes are golden brown.
- Remove the dish from the oven and let it cool slightly before serving.
A Gastronomic Delight Awaits!
With each bite, savor the harmonious blend of flavors that our secret recipe delivers. From succulent meatballs to perfectly seasoned potatoes, every element of this dish is meticulously crafted to tantalize your taste buds and elevate your dining experience.
