Craving a juicy cheeseburger but want something more exciting than the usual bun and patty? Look no further than this epic Cheeseburger Crunch Wrap! This isn’t your average Taco Bell offering. We’re talking restaurant-quality flavors wrapped up in a crispy golden tortilla.
Dinnertime. The usual struggle between what sounds good and what’s actually achievable. Tonight, my stomach craved a juicy cheeseburger, but the thought of firing up the grill and prepping all the sides just felt…well, exhausting. Enter the glorious invention that is the Cheeseburger Crunchwrap.
This isn’t your average Taco Bell offering (although, major props to them for the inspiration). This is a flavor and texture explosion happening entirely within a crispy tortilla shell. Imagine a perfectly seasoned burger patty, nestled next to melted cheese, crispy bacon, tangy pickles, and caramelized onions that add a touch of sweetness that just elevates the whole experience. Plus, a homemade sauce that’s like a fancy Big Mac sauce, tying everything together in a symphony of deliciousness.
Sold? I thought so. Here’s why this recipe will become your new weeknight hero (or weekend indulgence, no judgement here).
Why you’ll LOVE this recipe
- Layers of Flavor: This isn’t just a burger in a wrap. We’ve got a juicy seasoned beef patty, melted cheese galore, crispy bacon, tangy pickles, and a homemade sauce that’s like a leveled-up Big Mac sauce.
- Caramelized Onions: These beauties add a touch of sweetness and depth of flavor that takes this Crunchwrap to the next level.
- Better Than Fast Food: Skip the drive-thru and make this gourmet version at home! You’ll control the ingredients and the taste will blow you away.
Ready to ditch the greasy spoon and create a restaurant-worthy meal? Let’s get cooking!
Ingredients
- 1 lb. ground beef
- Large flour tortillas (2) + Small flour tortillas (a few)
- Bacon strips
- 1 large onion
- Cheddar cheese (shredded)
- 1 tbsp. sriracha sauce
- 1 tbsp. mustard
- 1 tbsp. mayonnaise
- 1 tsp celery salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Olive oil
- Pickle relish (optional)
Instructions
- Crispy Bacon: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and bake the bacon for 10-12 minutes, or until crisp. Save the bacon grease!
- The Secret Sauce: In a bowl, whisk together mayonnaise, mustard, sriracha, and pickle relish (if using). This is your flavor bomb, so adjust the sriracha to your spice preference.
- Caramelized Onions: Heat olive oil in a skillet over medium-low heat. Add the onions and cook slowly, stirring frequently, for 10-15 minutes until softened and golden brown. Patience is key here!
- Seasoned Beef Patties: Season your ground beef with the paprika, celery salt, onion powder, garlic powder, and salt. Form two burger patties and cook them in a cast iron skillet with a little oil and some of that reserved bacon grease. Aim for 5 minutes per side for juicy burgers.
- Cheese Time! Once the burgers are cooked, top them with shredded cheese and let it melt.
- Building the Crunchwrap: Heat a large tortilla in a separate skillet until softened. Spread a generous layer of your secret sauce on the tortilla. Top with cheese, a cooked burger patty, crispy bacon, pickles (if using), and caramelized onions.
- The Fold: Carefully fold the bottom edge of the tortilla up over the filling. Then fold in the sides like a burrito. Top the folded wrap with a small tortilla and press down gently to seal.
- Crispy Crunch: Drizzle a little oil in the skillet again and carefully place the Crunchwrap seam-side down. Cook for 2-3 minutes per side, or until golden brown and crispy.
- Slice and Enjoy! Cut your masterpiece in half and admire the layers of deliciousness. Take a big bite and savor the explosion of flavor!
Tips
- Use a mix of large and small tortillas for easier folding.
- If your tortillas are stiff, warm them up slightly in the microwave before assembling.
- Feeling adventurous? Add other ingredients like jalapenos, avocado, or your favorite burger toppings.
- This recipe makes two Crunchwraps. Leftovers can be stored in the fridge and reheated in a skillet.
This Cheeseburger Crunch Wrap is a fun and flavorful twist on the classic burger. It’s perfect for a satisfying lunch, impressive dinner, or even a fun game-day snack. So ditch the drive-thru and create this restaurant-worthy meal at home!
