Are you tired of dry, flavorless chicken breasts? Then this recipe is for you! This is not your average chicken dish. It’s simple to prepare, bursting with flavor, and unbelievably juicy – possibly the tastiest chicken breast recipe you’ve ever tried!
The secret lies in a creamy marinade made with mayonnaise and mustard, which infuses the chicken with moisture and tang. Combined with fragrant herbs and gooey mozzarella cheese, this dish is a guaranteed crowd-pleaser.
So ditch the boring chicken routine and get ready to be amazed! This recipe is a must-try for busy weeknights or a casual weekend dinner. Your family will be begging for seconds!
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard (or regular yellow mustard)
- Fresh parsley, chopped (about 2 tablespoons)
- 150 grams (5 ounces) mozzarella cheese, shredded (or your favorite melty cheese)
- 5 cloves garlic, minced
- Olive oil
- Salt
- Black pepper
- Paprika (optional)
Instructions
- Prep the Chicken: Wash and pat the chicken breasts dry with paper towels. Place them between two pieces of plastic wrap and pound them gently with a meat mallet to an even thickness of about 1/2 inch.
- Marinate the Chicken: In a bowl, whisk together the mayonnaise, mustard, chopped parsley, 2 tablespoons of olive oil, salt, pepper, and paprika (if using). Place the chicken breasts in the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Cook the Chicken: Heat a large skillet over medium heat. Add a drizzle of olive oil if needed. Remove the chicken breasts from the marinade, letting any excess drip off. Sear the chicken for 3-4 minutes per side, or until golden brown and cooked through.
- Cheese Time! Preheat your oven to 200°C (392°F). Transfer the cooked chicken breasts to a baking dish. Top each breast with half of the shredded mozzarella cheese.
- Bake to melty perfection: Bake the chicken for 25 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy! Serve your delicious chicken breasts immediately with your favorite sides. Some suggestions include roasted vegetables, mashed potatoes, or rice.
Tips
- For an extra flavorful kick, add a pinch of red pepper flakes to the marinade.
- Don’t have fresh parsley? Substitute with 1 teaspoon of dried parsley.
- Love a crispy crust? After removing the chicken from the oven, switch your broiler on high for a minute or two to achieve a crispier cheese topping. Be careful not to burn the cheese!
- Leftovers? No problem! Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave until warmed through.
This recipe is so easy and versatile. Feel free to experiment with different cheeses, herbs, or spices to create your own unique flavor combinations. With its juicy chicken, creamy sauce, and melty cheese, this dish is sure to become a new favorite in your home!
