A visually stunning cocktail that juxtaposes the rich darkness of coffee liqueur with the vibrant, sun-infused clarity of pineapple juice, creating a layered effect reminiscent of a solar eclipse. With a combination of bold and tropical flavors, this drink is both sophisticated and refreshing.
Ingredients
- 1 oz Coffee liqueur
- 1 oz Dark rum
- 2 oz Pineapple juice
- 0.5 oz Fresh lime juice
- 0.5 oz Simple syrup
- 1 Dash of Angostura bitters
- Pineapple slice and coffee bean for garnish
Type of glass: Chilled Coupe Glass
Instructions
1. Begin by chilling the coupe glass.
2. In a shaker filled with ice, combine the dark rum, pineapple juice, fresh lime juice, simple syrup, and Angostura bitters.
3. Shake vigorously for about 10-15 seconds to ensure the mixture is well-chilled.
4. Strain the mixture into the chilled coupe glass, leaving enough room for the coffee liqueur.
5. Using the back of a spoon, gently pour the coffee liqueur over the spoon and into the glass so it settles at the bottom, creating a layered effect.
6. Garnish with a small slice of pineapple on the rim and a few coffee beans floating on top for an elegant touch.
7. Serve immediately and recommend that the drinker gently stir the cocktail before sipping, to blend the dark eclipse-like bottom with the golden hues above, mimicking the dynamics of an actual solar eclipse.
