Rib-Eye with Tomato Pesto Butter and Herb Salad
This fast and fresh recipe is perfect for a filling and fulfilling meal. Hearty and healthy, all in one. SERVES: 4 | PREP TIME: 10 MINS | COOK TIME: 20…
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Grilled Mahi-Mahi with Lemongrass-Lime Aïoli
Delightful, gentle grilled mahi-mahi pairs beautifully with zesty lemongrass and lime aioli. The luscious aioli is effortlessly prepared in no time using an immersion blender, ensuring a silky smooth texture…
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Barley Risotto with Prawns and Pea Pesto
Pearl barley is a great alternative to rice and goes perfectly here with prawns and peas. SERVES: 4 | PREP TIME: 15MINS | COOK TIME: 50MINS INGREDIENTS 24 green prawns,…
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Grilled Mushrooms with Smoked Crème Fraîche
Wood can truly be a game-changer in the culinary world, just as important as fat or salt. As it burns, wood releases delightful chemical compounds that infuse your food with…
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Slow-Roasted Salmon with Walnut-Olive Vinaigrette
Imagine a roasted salmon dressed with a vibrant vinaigrette made of chopped olives, toasted walnuts, and fresh parsley. This bold creation is the result of basting the salmon in a…
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Smoke-Grilled Tri-Tips with Jeow Som Dipping Sauce
Donny Sirisavath, 2020 F&W Best New Chef and owner of Khao Noodle Shop in Dallas, has shared a delightful recipe that pays homage to both his Laotian roots and his…
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Italian Ground Beef and Potatoes
Italian Ground Beef and Potatoes Recipe – a delightful hash-style dish with tomatoes that’s perfect for busy weeknights! This one-pan wonder is not only delicious but also quick and easy…
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Simple Beef Pot Roast Recipe
This easy pot roast recipe is warm, hearty, and delicious! Plus, the technique could not be more simple. The vegetables break down, combining with the meat’s juices to create a…
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Linguine with Sicilian pesto
Ready in a matter of minutes, this comforting pasta dish is perfect for those time-poor midweek meals. SERVES: 4 | PREP TIME: 5 MINS | COOK TIME: 10 MINS INGREDIENTS…
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Grilled Leg of Lamb with Garlic and Rosemary
Here’s a cool tip from chef Cal Peternell to make grilling a boned leg of lamb even better. Instead of butterflying it, simply find the four natural muscle separations (you’ll…
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