Grilled Swordfish with Carrot-and-Walnut Salsa
Drenched in a flavorful kombu marinade, these swordfish steaks are beautifully complemented by a slightly spicy gremolata-inspired salsa with roasted walnuts and Calabrian chiles. Simple, easy, and scrumptious – that’s…
Read more »Grilled Mahi-Mahi with Lemongrass-Lime Aïoli
Delightful, gentle grilled mahi-mahi pairs beautifully with zesty lemongrass and lime aioli. The luscious aioli is effortlessly prepared in no time using an immersion blender, ensuring a silky smooth texture…
Read more »Grilled Mushrooms with Smoked Crème Fraîche
Wood can truly be a game-changer in the culinary world, just as important as fat or salt. As it burns, wood releases delightful chemical compounds that infuse your food with…
Read more »Slow-Roasted Salmon with Walnut-Olive Vinaigrette
Imagine a roasted salmon dressed with a vibrant vinaigrette made of chopped olives, toasted walnuts, and fresh parsley. This bold creation is the result of basting the salmon in a…
Read more »Smoke-Grilled Tri-Tips with Jeow Som Dipping Sauce
Donny Sirisavath, 2020 F&W Best New Chef and owner of Khao Noodle Shop in Dallas, has shared a delightful recipe that pays homage to both his Laotian roots and his…
Read more »Grilled Leg of Lamb with Garlic and Rosemary
Here’s a cool tip from chef Cal Peternell to make grilling a boned leg of lamb even better. Instead of butterflying it, simply find the four natural muscle separations (you’ll…
Read more »Pörkölt-Style Grilled Chicken Thighs with Stone Fruit, Fennel, and Paprika Salad
Get ready for a taste of Hungary with this delightful summer chicken dish, inspired by the traditional Pörkölt meat stew. Copeland’s pickle and paprika paste marinade gives the chicken a…
Read more »Grilled Vegetable Flatbread with Smoked Almond Muhammara
Not only will this veggie delight be the talk of your cookouts, but it’s also filled with convenient make-ahead options and clever shortcuts. You can prepare the Smoked Almond Muhammara…
Read more »Yogurt-Marinated Grilled Chicken
Yogurt marinade for grilled chicken truly is a game changer: It not only results in scrumptious, juicy meat but can also be prepared the night before without compromising on taste….
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