This recipe is a game-changer for fish lovers and skeptics alike. We’re talking incredibly tender fish wrapped in juicy lavash leaves, creating a flavor and texture explosion in every bite. Plus, it’s surprisingly easy to make, perfect for a weeknight dinner or even a special occasion.
More like Fish Forever! My New Favorite Way to Cook Fish
Let’s be honest, fish can be a gamble sometimes. You buy that beautiful fillet, all excited for a healthy and delicious dinner, and then…disaster strikes. It turns out dry, chewy, or worse – sticks to the pan like glue. Been there, done that (multiple times). I almost gave up on fish Fridays entirely, resigned to a life of boring chicken and questionable veggie burgers.
But then I stumbled upon this recipe, and let me tell you, it’s a game-changer. Forget the dried-out fish of the past! This recipe is an explosion of flavor and texture, all wrapped up in a neat little lavash package. Seriously, it’s so good, I might have to rename it “Fish Fantastic Fridays.”
Here’s the thing: this recipe isn’t just delicious, it’s also incredibly easy. We’re talking minimal prep, minimal stress, perfect for a busy weeknight or even a last-minute dinner party (because who doesn’t love to impress their friends with minimal effort?). Plus, it’s surprisingly versatile. You can play around with different types of fish, add your favorite veggies, or even make it vegetarian.
Why you’ll love this recipe
- Incredibly Tender Fish: The marinade with a touch of mustard and apple cider vinegar ensures your fish cooks up moist and flavorful.
- Flavorful Lavash: The lavash bread acts as both a delicious casing and a delivery system for the yummy sauce and toppings.
- Easy to Make: With minimal prep and straightforward steps, this recipe is perfect for busy weeknights.
- Versatile: Feel free to experiment with different types of fish or add your favorite vegetables to the filling.
So, if you’re looking to ditch the boring and embrace the exciting world of flavorful fish, then this recipe is for you. Trust me, your taste buds (and your Fridays) will thank you!
Ingredients
- 600 g skinless, boneless fish fillets (such as pollock, cod, or haddock)
- Thin lavash bread (around 3-4 large sheets)
- 2 large eggs
- 2-3 sprigs fresh parsley
- ½ teaspoon Dijon mustard
- 3 tablespoons vegetable oil
- 2-3 tablespoons sour cream
- 2 large tomatoes
- 50-60 g hard cheese, grated
- 1 large onion
- 2 tablespoons apple cider vinegar
- Salt to taste
Instructions:
- Marinate the Onions: In a bowl, combine chopped onion with salt, apple cider vinegar, and ½ cup water. Let it sit for 15-20 minutes. Drain the liquid and reserve half of the pickled onions.
- Make the Sauce: In a blender, combine half of the pickled onions, parsley, mustard, 1 egg, and vegetable oil. Blend until smooth. Transfer to a bowl and stir in sour cream.
- Prepare the Fish: Cut the fish fillets into serving-sized pieces and season with salt.
- Assemble the Lavash Packets: Lay out a sheet of lavash bread. Spread some sauce in the center. Top with tomato slices, a piece of fish, more sauce, and some of the reserved pickled onions. Fold the bottom of the lavash over the filling, then fold the sides in to create an envelope shape. Repeat with remaining fish and lavash.
- Bake: Arrange the lavash packets in a greased baking dish. In a bowl, whisk together the remaining egg, 1-2 tablespoons sour cream, and salt. Brush this mixture over the lavash packets.
- Sprinkle with grated cheese. Bake in a preheated oven at 180°C (350°F) for 30-35 minutes, or until golden brown and the fish is cooked through.
- Serve: Enjoy these delicious lavash packets hot or at room temperature.
Tips:
- You can use any type of fish fillet that suits your preference. Just make sure it’s a similar thickness for even cooking.
- Don’t overcook the fish. It should be opaque and flake easily with a fork.
- Feel free to add other vegetables to the filling, such as bell peppers, zucchini, or spinach.
- For a vegetarian option, replace the fish with portobello mushrooms or tofu.
This recipe is a surefire way to elevate your fish game. So ditch the boring and embrace the flavor explosion of fish in juicy lavash leaves. You won’t regret it!
