Admit it, there are burgers, and then there are burgers. The kind you build with limp lettuce, a dry patty, and a mystery cheese slice leave you feeling unsatisfied. But then there’s that other kind of burger. The one that explodes with flavor in every bite, a juicy masterpiece that lingers in your happy memories long after the last crumb is gone.
That’s the kind of burger I’m about to introduce you to. It’s not your everyday backyard barbecue situation, but it’s surprisingly achievable and worth every minute of effort. It’s the kind of burger that YouTube star Guga proclaims “changed my life forever,” and after trying it myself, I kind of get it.
Why This Burger is Special
- The Maillard Effect: This recipe is all about achieving a beautiful sear on the burger patty. By using high heat and a smash technique, the burger gets a crispy, flavorful crust that seals in all the juices.
- The Perfect Ratio: Guga emphasizes using an 80/20 lean-to-fat ratio ground beef. This ensures a juicy and flavorful patty.
- American Cheese: Don’t knock it till you try it! Guga argues that American cheese, while simple, offers the perfect melty texture for this burger.
Ingredients
- 80/20 lean-to-fat ground beef (amount based on how many burgers you want to make)
- Brioche buns (or hamburger buns if brioche isn’t available)
- American cheese slices
- Olive oil
- Salt
- Pepper
For the Sauce:
- Ketchup
- Mayonnaise
- Yellow mustard
- Hot sauce (optional)
- Worcestershire sauce
Instructions
Make the Patties:
- Divide your ground beef into equal portions based on how many burgers you want.
- Gently form them into balls without overworking the meat.
- Don’t season the meat yet!
Heat It Up:
- You’ll need high heat for this recipe. A charcoal grill is ideal, but a preheated cast iron skillet on a powerful gas stove will also work.
Smash Time!
- When your grill or pan is screaming hot, drizzle with olive oil.
- Gently place a ball of beef on the hot surface and immediately smash it down with a spatula or burger press. Season the patty with salt and pepper now.
The Sear is Key:
- Leave the burger undisturbed for a minute or two to get a good sear.
Cheese, Please!
- Once you see a nice brown crust, flip the patty and add a slice of American cheese. Let it melt for a few seconds.
Bun It Up!
- While the cheese melts, toast your buns on the grill or pan.
Sauce It Up (Optional):
- Combine ketchup, mayonnaise, mustard, hot sauce (if using), and Worcestershire sauce to your desired taste.
Assemble and Devour!
- Place the patty on the bottom bun, top with your sauce (if using), and devour your life-changing burger!
Tips
- Don’t overcrowd the pan or grill. Cook the burgers in batches if necessary.
- Use a burger flipper to help maneuver the smashed patties.
- Get creative with your toppings! Onions, pickles, lettuce, and tomato are all classic options.
This recipe is all about simplicity and quality. With fresh ingredients and the right technique, you can create a burger that is truly unforgettable. So fire up the grill, grab your favorite bun, and get ready to experience a burger that will change your life!
