This recipe promises to revolutionize your country-style ribs game! With a simple spice rub and a sweet and smoky Jack Daniel’s glaze, these oven-baked ribs are bursting with flavor and tender enough to fall off the bone. They’re perfect for a casual get-together or a satisfying weeknight dinner. Plus, the prep is minimal, making them a breeze to whip up even on busy days.
This recipe is sure to become a new favorite! With its simple yet flavorful ingredients and easy preparation, it’s the perfect way to enjoy delicious and tender country-style ribs at home.
Ingredients
For the dry rub:
- 2 tbsp brown sugar
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper (adjust to your spice preference)
For the ribs:
- 2 lbs country-style pork ribs
- 2 tbsp yellow mustard
- 1/3 cup honey
- 4 tbsp unsalted butter
- 1 cup Jack Daniel’s Honey BBQ sauce
Additional:
- Liquid smoke (optional, for a smoky flavor)
- Aluminum foil
- Baking rack
Instructions
- Preheat oven to 300°F (150°C). If using liquid smoke, add a few drops to the ribs just for a hint of smokiness.
- Prepare the dry rub: Combine all rub ingredients in a small bowl.
- Season the ribs: Slather the ribs generously with yellow mustard, then coat them evenly with the dry rub.
- Bake for 2 hours: Place the ribs on a baking rack set over a baking sheet to catch any drippings. Bake uncovered for 2 hours.
- Glaze and bake again: In a separate bowl, combine honey, butter, and Jack Daniel’s BBQ sauce. Remove the ribs from the oven and carefully transfer them to a new piece of foil. Drizzle the glaze generously over the ribs, turning them to coat evenly. Wrap the foil loosely around the ribs.
- Bake for another 30-60 minutes: Return the ribs to the oven and bake for an additional 30-60 minutes, or until tender and falling off the bone. The cooking time can vary depending on the thickness of your ribs.
- Rest and serve: Let the ribs rest for 10-15 minutes before serving. Enjoy with your favorite sides, like cornbread, mashed potatoes, or coleslaw.
Tips
- For extra crispy ribs, broil them for the last few minutes of cooking, watching closely to avoid burning.
- If you don’t have Jack Daniel’s BBQ sauce, you can substitute another brand of your choice.
- Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through.
